PHOSPHOLIPIDS. PHYSICOCHEMICAL PROPERTIES OF PHOSPHOLIPIDS

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Выпуск: Том 3 № 14 : Общественные науки в современном мире: теоретические и практические исследования
Раздел: Статьи
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Uzbekistan National University, Doctor of Biological Sciences (B.F.D.), professor.
info@in-academy.uz
Uzbekistan National University, master’s program in biotechnology specialist.
info@in-academy.uz

Аннотация:

The article discusses the composition and physical and chemical properties of phospholipids and the study of the chemical composition of phospholipids. It also discusses the development of methods for identifying and establishing the chemical composition of phospholipids.

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Как цитировать:

Tashmukhamedova , S. ., & Gulomova, N. . (2024). PHOSPHOLIPIDS. PHYSICOCHEMICAL PROPERTIES OF PHOSPHOLIPIDS. Общественные науки в современном мире: теоретические и практические исследования, 3(14), 154–157. извлечено от http://lib.uniconflix.com/index.php/uilzdif/article/view/42323

Библиографические ссылки:

E. A. Dokuchaeva, V. E. Syakhovich , O. G. Parkhimovich , et al. General and environmental biochemistry: structure and functions of lipids. Lipid metabolism. Nucleic acids. Components of nucleic acids : a teaching aid. – Minsk: Information and Communication Center of the Ministry of Finance, 2018. – 69 p.

Phospholipids. Physiological activity of phospholipids./ Jazawa K. // Yukagaku = S. Sap . Gil Chem. Soc. - 1991 40. N 10 - P.845-857.

Scherer R. Lecithin Consumption in the Western European Diet, “Lecithin and Health Care” // F. Paitaf a D. Lekim , eds ), Semmelweis Verlag , Houa.- 1985/ S. 109.