REVIEW OF PHYTOCHEMICAL AND NUTRITIONAL CHARACTERISTICS AND FOOD APPLICATIONS OF CITRUS L. FRUITS
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Аннотация:
In this article discusse about review of phytochemical and nutrional characteristics and food applications of citrus L fruits and gives some important informations about them
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Как цитировать:
Anarbaev, M., & Muydinov, B. (2023). REVIEW OF PHYTOCHEMICAL AND NUTRITIONAL CHARACTERISTICS AND FOOD APPLICATIONS OF CITRUS L. FRUITS . Универсальный индекс библиотеки молодых ученых, 1(9), 97. извлечено от https://lib.uniconflix.com/index.php/uilyo/article/view/18494
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