DUNYODA VA O‘ZBEKISTONDA XURMO YETIShTIRIShNING AHAMIYATI

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Issue: Vol. 3 No. 2 Part 2 : Central Asian Journal of Academic Research
Section: Articles
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Akademik M.Mirzayev nomidagi bog‘dorchilik, uzumchilik va vinochilik ilmiy-tadqiqot instituti
Sardor.yusupov1991@gmail.com
Akademik M.Mirzayev nomidagi bog‘dorchilik, uzumchilik va vinochilik ilmiy-tadqiqot instituti
Sardor.yusupov1991@gmail.com

Abstract:

Maqolada xurmoning kelib chiqish tarixi va tarqalishi. Dunyoda va O‘zbekistonda yetishtiriladigan navlari va yalpi hosil miqdori tahlil qilingan. Bundan tashqari xurmoning guruhlariga hamda bu turdagi xurmolar asosan qaysi davlatlarda yetishtirilishiga va iste’mol qilinishiga alohida to‘xtalib o‘tilgan.

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How to Cite:

Yuldoshov , M. ., & Voxidov , S. . (2025). DUNYODA VA O‘ZBEKISTONDA XURMO YETIShTIRIShNING AHAMIYATI. Universal Index Library of Central Asian Journal of Academic Research, 3(2 Part 2), 95–99. Retrieved from https://lib.uniconflix.com/index.php/uilcajar/article/view/46503

References:

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Oripov, A. Abrorov, Sh. (2013) “Xurmo yetishtirish texnologiyasi”– Toshkent: «Sharq», 80–b.

Persimmon production in 2022; Crops/World regions/Production quantity (from pick lists)". Food and Agriculture Organization of the United Nations: Division of Statistics. Retrieved 6 October 024.

https://uz.wikipedia.org/wiki/Xurmo

https://www.fao.org/faostat/en/#data (2023),2023-yil 2-mart