TURKOLOGICAL STUDY OF FOOD NAMES

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Issue: Vol. 5 No. 6 : Eurasian Journal of Social Sciences, Philosophy and Culture
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Researcher of Tashkent State University of Uzbek language and literature named after Alisher Navoi
muhsinjonovashirinoy@gmail.com

Abstract:

This article provides a comprehensive analysis of research conducted on the Turkological study of food names, examining scholarly perspectives on the etymological, semantic, and comparative-historical characteristics of lexical units denoting food items. It is worth noting that the study of food names in Turkology demonstrates the broad scope of this field.

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How to Cite:

Muhsinjonova , S. . (2025). TURKOLOGICAL STUDY OF FOOD NAMES. Universal Index Library of Eurasian Journal of Social Sciences, Philosophy and Culture, 5(6), 133–136. Retrieved from https://lib.uniconflix.com/index.php/uilejsspc/article/view/55287

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