PASSAGE OF THE PERIOD OF REST IN POTATO STORAGE

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Issue: Vol. 2 No. 9 : «Zamonaviy dunyoda innovatsion tadqiqotlar: Nazariya va amaliyot»
Section: Articles
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Abstract:

One of the main biological properties of potatoes that ensure their durability is their physiological rest period. All measures in the storage of potatoes should be aimed at extending the dormancy period.

Article Details

How to Cite:

Ibragimov, O., & Tursunova, F. U. (2023). PASSAGE OF THE PERIOD OF REST IN POTATO STORAGE. Universal Index Library of Innovative Research in the Modern World: Theory and Practice, 2(9), 19–20. Retrieved from https://lib.uniconflix.com/index.php/uilzdit/article/view/11192

References:

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Tursunkho'jayev T. L. Technology of storage and processing of agricultural products. Tashkent, 2006.

H. Boriyev, R. Jorayev - Storage and processing of fruits and vegetables, Tashkent. Labor - 2002.

Kh. Boriyev, R. Rizayev - Vegetable storage technology. Tashkent. Labor, 1996.