PASSAGE OF THE PERIOD OF REST IN POTATO STORAGE

##plugins.themes.bootstrap3.article.sidebar##

PDF (Русский)
Nashr: Jild 2 Nomeri 9 : «Zamonaviy dunyoda innovatsion tadqiqotlar: Nazariya va amaliyot»
Bo'lim: Maqolalar
##semicolon##

##plugins.themes.bootstrap3.article.main##

info@in-academy.uz
faridatursunova1997@gmail.com

Abstrak:

One of the main biological properties of potatoes that ensure their durability is their physiological rest period. All measures in the storage of potatoes should be aimed at extending the dormancy period.

##plugins.themes.bootstrap3.article.details##

##submission.howToCite##:

Ibragimov, O., & Tursunova, F. U. (2023). PASSAGE OF THE PERIOD OF REST IN POTATO STORAGE. Zamonaviy Dunyoda Innovatsion Tadqiqotlarning Universal Indeks Kutubxonasi: Nazariya Va Amaliyot, 2(9), 19–20. Retrieved from https://lib.uniconflix.com/index.php/uilzdit/article/view/11192

##submission.citations##:

Shaumarov Kh.B, Islamov. Yes. Technology of storage and primary processing of agricultural products. Tashkent, 2011.

Tursunkho'jayev T. L. Technology of storage and processing of agricultural products. Tashkent, 2006.

H. Boriyev, R. Jorayev - Storage and processing of fruits and vegetables, Tashkent. Labor - 2002.

Kh. Boriyev, R. Rizayev - Vegetable storage technology. Tashkent. Labor, 1996.